Part of the view from Ketut’s Hideaway
Gallery
- The beach at Labuan Amuk.
- Ketut’s jukungs have solid outriggers that are perfect for feeding fish and rating while looking at coral.
- Hand wash area for guests.
- The pavillion of Ketus Hideaway.
- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.
- Berkedel – corn fritters – yum!
- Pigs are important for cermonies and an important source of extra income.
- Babi ketchup – a favourite local dish made from pork and spices.
- The pavilion area at Ketut’s Hideaway.
- Stir fried local vegetables.
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- Mango ladder!
- More of the beautiful beach at Labuan Amuk.
- The lovely bay at Labuan Amuk.
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- Preparing a lunch at Ketut’s Hideaway.