One of the many tracks that weave throughout the village – you will be guided along these tracks and given a glimpse of life that few tourists see
Gallery
- Preparing a lunch at Ketut’s Hideaway.
- Berkedel – corn fritters – yum!
- The pavillion of Ketus Hideaway.
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- Relax with cool ocean breezes right on the beach.
- Bayu and Mangwi take guests to the coral.
- Most families have a cow or 2 to supplement income.
- The pavilion area at Ketut’s Hideaway.
- Tom – chicken and spices steamed in banana leaves.
- Even the cows relax at Labuan Amuk.
- More of the beautiful beach at Labuan Amuk.
- The beach at Labuan Amuk.
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- Babi ketchup – a favourite local dish made from pork and spices.
- Stir fried local vegetables.
- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.