The beach at Labuan Amuk
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- Sustainable bamboo has been used throughout Ketut’s Hideaway.
- Cows, jukungs and coconuts – Ketuts Hideaway has it all!
- The fish surround the boat and the waters are usually very clear.
- Pigs are important for cermonies and an important source of extra income.
- The pavillion of Ketus Hideaway.
- Babi ketchup – a favourite local dish made from pork and spices.
- The pavilion area at Ketut’s Hideaway.
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- A guest relaxing at Ketut’s Hideaway.
- Tom – chicken and spices steamed in banana leaves.
- Stir fried local vegetables.
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- Part of the view from Ketut’s Hideaway.
- Clean open kitchen area – join in and learn to cook from Kadek!
- Mango ladder!
- Jukings in the bay.