The beach at Labuan Amuk
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- Babi ketchup – a favourite local dish made from pork and spices.
- Ketut’s jukungs have solid outriggers that are perfect for feeding fish and rating while looking at coral.
- Tom – chicken and spices steamed in banana leaves.
- The beach at Labuan Amuk.
- The pavilion area at Ketut’s Hideaway.
- Clean open kitchen area – join in and learn to cook from Kadek!
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- Relax with cool ocean breezes right on the beach.
- Sustainable bamboo has been used throughout Ketut’s Hideaway.
- More of the beautiful beach at Labuan Amuk.
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- Berkedel – corn fritters – yum!
- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.
- Pigs are important for cermonies and an important source of extra income.
- Mango ladder!
- Lunch at Ketut’s Hideaway is prepared from fresh local produce – you are welcome to join in the cooking.