Even the cows relax at Labuan Amuk
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- Preparing a lunch at Ketut’s Hideaway.
- Lunch at Ketut’s Hideaway is prepared from fresh local produce – you are welcome to join in the cooking.
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- Pigs are important for cermonies and an important source of extra income.
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- Hand wash area for guests.
- Mango ladder!
- Part of the view from Ketut’s Hideaway.
- Tom – chicken and spices steamed in banana leaves.
- Babi ketchup – a favourite local dish made from pork and spices.
- A guest relaxing at Ketut’s Hideaway.
- Berkedel – corn fritters – yum!
- Gado gado – vegetables and peanut sauce.
- Hand wash area at Ketut’s Hideaway.
- The pavillion of Ketus Hideaway.
- Sustainable bamboo has been used throughout Ketut’s Hideaway.