Even the cows relax at Labuan Amuk
Gallery
- Hand wash area for guests.
- Part of the view from Ketut’s Hideaway.
- Preparing a lunch at Ketut’s Hideaway.
- Pigs are important for cermonies and an important source of extra income.
- Ketut’s jukungs have solid outriggers that are perfect for feeding fish and rating while looking at coral.
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.
- The pavillion of Ketus Hideaway.
- Lunch at Ketut’s Hideaway is prepared from fresh local produce – you are welcome to join in the cooking.
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- A guest relaxing at Ketut’s Hideaway.
- Stir fried local vegetables.
- Sustainable bamboo has been used throughout Ketut’s Hideaway.
- Jukings in the bay.
- Just behind the beach you will see how people farm the land.
- The fish surround the boat and the waters are usually very clear.