Lunch at Ketut’s Hideaway is prepared from fresh local produce
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- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- Babi ketchup – a favourite local dish made from pork and spices.
- The lovely bay at Labuan Amuk.
- The fish surround the boat and the waters are usually very clear.
- Clean open kitchen area – join in and learn to cook from Kadek!
- One of the many tracks that weave throughout the village – you will be guided along these tracks and given a glimpse of life that few tourists see.
- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.
- Bayu and Mangwi take guests to the coral.
- Preparing a lunch at Ketut’s Hideaway.
- Just behind the beach you will see how people farm the land.
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- Sustainable bamboo has been used throughout Ketut’s Hideaway.
- The coral reef is only a short distance off shore.
- Hand wash area at Ketut’s Hideaway.
- Mango ladder!
- The pavillion of Ketus Hideaway.