Lunch at Ketut’s Hideaway is prepared from fresh local produce
Gallery
- Berkedel – corn fritters – yum!
- Relax with cool ocean breezes right on the beach.
- The pavillion of Ketus Hideaway.
- Just behind the beach you will see how people farm the land.
- Part of the view from Ketut’s Hideaway.
- The beach at Labuan Amuk.
- Babi ketchup – a favourite local dish made from pork and spices.
- Jukings in the bay.
- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.
- Cows, jukungs and coconuts – Ketuts Hideaway has it all!
- The lovely bay at Labuan Amuk.
- Pigs are important for cermonies and an important source of extra income.
- Ketut’s jukungs have solid outriggers that are perfect for feeding fish and rating while looking at coral.
- One of the many tracks that weave throughout the village – you will be guided along these tracks and given a glimpse of life that few tourists see.
- The fish surround the boat and the waters are usually very clear.
- Bayu and Mangwi take guests to the coral.