Lunch at Ketut’s Hideaway is prepared from fresh local produce
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- Tom – chicken and spices steamed in banana leaves.
- Babi ketchup – a favourite local dish made from pork and spices.
- Preparing a lunch at Ketut’s Hideaway.
- Clean open kitchen area – join in and learn to cook from Kadek!
- Gado gado – vegetables and peanut sauce.
- Jukings in the bay.
- Just behind the beach you will see how people farm the land.
- Iluh, eldest daughter.
- Some of the gardens at Ketut’s Hideaway.
- The fish surround the boat and the waters are usually very clear.
- The coral reef is only a short distance off shore.
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- The beach at Labuan Amuk.
- Sustainable bamboo has been used throughout Ketut’s Hideaway.
- Mango ladder!
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.