Lunch at Ketut’s Hideaway is prepared from fresh local produce
Gallery
- Just behind the beach you will see how people farm the land.
- Sustainable bamboo has been used throughout Ketut’s Hideaway.
- Pigs are important for cermonies and an important source of extra income.
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- The beach at Labuan Amuk.
- One of the many tracks that weave throughout the village – you will be guided along these tracks and given a glimpse of life that few tourists see.
- Clean open kitchen area – join in and learn to cook from Kadek!
- Tom – chicken and spices steamed in banana leaves.
- The coral reef is only a short distance off shore.
- Stir fried local vegetables.
- Some of the gardens at Ketut’s Hideaway.
- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.
- Most families have a cow or 2 to supplement income.
- Ketut’s jukungs have solid outriggers that are perfect for feeding fish and rating while looking at coral.
- Even the cows relax at Labuan Amuk.
- A guest relaxing at Ketut’s Hideaway.