Clean open kitchen area – join in and learn to cook from Kadek!
Gallery
- The pavillion of Ketus Hideaway.
- Tom – chicken and spices steamed in banana leaves.
- Most families have a cow or 2 to supplement income.
- Pigs are important for cermonies and an important source of extra income.
- Bayu and Mangwi take guests to the coral.
- Even the cows relax at Labuan Amuk.
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- Ketut’s jukungs have solid outriggers that are perfect for feeding fish and rating while looking at coral.
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- Some of the gardens at Ketut’s Hideaway.
- More of the beautiful beach at Labuan Amuk.
- Babi ketchup – a favourite local dish made from pork and spices.
- Iluh, eldest daughter.
- Relax with cool ocean breezes right on the beach.
- The pavilion area at Ketut’s Hideaway.
- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.