Clean open kitchen area – join in and learn to cook from Kadek!
Gallery
- Babi ketchup – a favourite local dish made from pork and spices.
- Hand wash area for guests.
- Gado gado – vegetables and peanut sauce.
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- The pavilion area at Ketut’s Hideaway.
- Relax with cool ocean breezes right on the beach.
- Sustainable bamboo has been used throughout Ketut’s Hideaway.
- Jukings in the bay.
- Just behind the beach you will see how people farm the land.
- Berkedel – corn fritters – yum!
- Lunch at Ketut’s Hideaway is prepared from fresh local produce – you are welcome to join in the cooking.
- A guest relaxing at Ketut’s Hideaway.
- Ketut’s jukungs have solid outriggers that are perfect for feeding fish and rating while looking at coral.
- Stir fried local vegetables.
- Even the cows relax at Labuan Amuk.
- Mango ladder!