Clean open kitchen area – join in and learn to cook from Kadek!
Gallery
- Just behind the beach you will see how people farm the land.
- Preparing a lunch at Ketut’s Hideaway.
- Ketut’s jukungs have solid outriggers that are perfect for feeding fish and rating while looking at coral.
- Hand wash area at Ketut’s Hideaway.
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- Lunch at Ketut’s Hideaway is prepared from fresh local produce – you are welcome to join in the cooking.
- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.
- Babi ketchup – a favourite local dish made from pork and spices.
- The beach at Labuan Amuk.
- One of the many tracks that weave throughout the village – you will be guided along these tracks and given a glimpse of life that few tourists see.
- Sustainable bamboo has been used throughout Ketut’s Hideaway.
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- Some of the gardens at Ketut’s Hideaway.
- Gado gado – vegetables and peanut sauce.
- The coral reef is only a short distance off shore.
- Part of the view from Ketut’s Hideaway.