Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village
Gallery
- Hand wash area at Ketut’s Hideaway.
- Babi ketchup – a favourite local dish made from pork and spices.
- Some of the gardens at Ketut’s Hideaway.
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- Stir fried local vegetables.
- Ketuts Hideaway – the guest showers have fantastic views!
- Tom – chicken and spices steamed in banana leaves.
- The fish surround the boat and the waters are usually very clear.
- The coral reef is only a short distance off shore.
- Pigs are important for cermonies and an important source of extra income.
- Jukings in the bay.
- The pavilion area at Ketut’s Hideaway.
- Most families have a cow or 2 to supplement income.
- Clean open kitchen area – join in and learn to cook from Kadek!
- Lunch at Ketut’s Hideaway is prepared from fresh local produce – you are welcome to join in the cooking.
- Berkedel – corn fritters – yum!