Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village
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- Berkedel – corn fritters – yum!
- The beach at Labuan Amuk.
- Iluh, eldest daughter.
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- Ketut’s jukungs have solid outriggers that are perfect for feeding fish and rating while looking at coral.
- Hand wash area at Ketut’s Hideaway.
- The pavillion of Ketus Hideaway.
- Relax with cool ocean breezes right on the beach.
- Jukings in the bay.
- Bayu and Mangwi take guests to the coral.
- Stir fried local vegetables.
- Just behind the beach you will see how people farm the land.
- A guest relaxing at Ketut’s Hideaway.
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- The coral reef is only a short distance off shore.
- Gado gado – vegetables and peanut sauce.