Cows, jukungs and coconuts – Ketuts Hideaway has it all!
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- Ketut’s jukungs have solid outriggers that are perfect for feeding fish and rating while looking at coral.
- Lunch at Ketut’s Hideaway is prepared from fresh local produce – you are welcome to join in the cooking.
- The beach at Labuan Amuk.
- Preparing a lunch at Ketut’s Hideaway.
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- Sustainable bamboo has been used throughout Ketut’s Hideaway.
- Hand wash area at Ketut’s Hideaway.
- The pavilion area at Ketut’s Hideaway.
- Gado gado – vegetables and peanut sauce.
- Just behind the beach you will see how people farm the land.
- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.
- Pigs are important for cermonies and an important source of extra income.
- Clean open kitchen area – join in and learn to cook from Kadek!
- Berkedel – corn fritters – yum!
- Even the cows relax at Labuan Amuk.
- The pavillion of Ketus Hideaway.