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- Some of the gardens at Ketut’s Hideaway.

- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.

- Pigs are important for cermonies and an important source of extra income.

- Lunch at Ketut’s Hideaway is prepared from fresh local produce – you are welcome to join in the cooking.

- A guest relaxing at Ketut’s Hideaway.

- Bayu and Mangwi take guests to the coral.

- Gado gado – vegetables and peanut sauce.

- Even the cows relax at Labuan Amuk.

- Jukings in the bay.

- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.

- Most families have a cow or 2 to supplement income.

- Sustainable bamboo has been used throughout Ketut’s Hideaway.

- The coral reef is only a short distance off shore.

- The beach at Labuan Amuk.

- Tom – chicken and spices steamed in banana leaves.

- Stir fried local vegetables.