Preparing a lunch at Ketut’s Hideaway
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- The pavilion area at Ketut’s Hideaway.
- Stir fried local vegetables.
- Jukings in the bay.
- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.
- Ketut’s jukungs have solid outriggers that are perfect for feeding fish and rating while looking at coral.
- Sustainable bamboo has been used throughout Ketut’s Hideaway.
- Babi ketchup – a favourite local dish made from pork and spices.
- Hand wash area for guests.
- Even the cows relax at Labuan Amuk.
- Lunch at Ketut’s Hideaway is prepared from fresh local produce – you are welcome to join in the cooking.
- Tom – chicken and spices steamed in banana leaves.
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- The pavillion of Ketus Hideaway.
- Berkedel – corn fritters – yum!
- Clean open kitchen area – join in and learn to cook from Kadek!
- Ketuts Hideaway – the guest showers have fantastic views!