Preparing a lunch at Ketut’s Hideaway
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- Berkedel – corn fritters – yum!
- Lunch at Ketut’s Hideaway is prepared from fresh local produce – you are welcome to join in the cooking.
- Tom – chicken and spices steamed in banana leaves.
- The fish surround the boat and the waters are usually very clear.
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- Part of the view from Ketut’s Hideaway.
- Most families have a cow or 2 to supplement income.
- Cows, jukungs and coconuts – Ketuts Hideaway has it all!
- Babi ketchup – a favourite local dish made from pork and spices.
- Ketuts Hideaway – the guest showers have fantastic views!
- Just behind the beach you will see how people farm the land.
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- Clean open kitchen area – join in and learn to cook from Kadek!
- The beach at Labuan Amuk.
- A guest relaxing at Ketut’s Hideaway.
- More of the beautiful beach at Labuan Amuk.