The fish surround the boat and the waters are usually very clear
Gallery
- The pavillion of Ketus Hideaway.
- Tom – chicken and spices steamed in banana leaves.
- Clean open kitchen area – join in and learn to cook from Kadek!
- Pigs are important for cermonies and an important source of extra income.
- Berkedel – corn fritters – yum!
- Babi ketchup – a favourite local dish made from pork and spices.
- The lovely bay at Labuan Amuk.
- Sustainable bamboo has been used throughout Ketut’s Hideaway.
- Just behind the beach you will see how people farm the land.
- A guest relaxing at Ketut’s Hideaway.
- Jukings in the bay.
- Iluh, eldest daughter.
- Bayu and Mangwi take guests to the coral.
- The pavilion area at Ketut’s Hideaway.
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- Stir fried local vegetables.