Just behind the beach you will see how people farm the land
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- Berkedel – corn fritters – yum!
- Pigs are important for cermonies and an important source of extra income.
- One of the many tracks that weave throughout the village – you will be guided along these tracks and given a glimpse of life that few tourists see.
- Clean open kitchen area – join in and learn to cook from Kadek!
- More of the beautiful beach at Labuan Amuk.
- Tom – chicken and spices steamed in banana leaves.
- Babi ketchup – a favourite local dish made from pork and spices.
- Lunch at Ketut’s Hideaway is prepared from fresh local produce – you are welcome to join in the cooking.
- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.
- The beach at Labuan Amuk.
- Jukings in the bay.
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- Stir fried local vegetables.
- Part of the view from Ketut’s Hideaway.
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- Preparing a lunch at Ketut’s Hideaway.