Jukings in the bay
Gallery
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- Pigs are important for cermonies and an important source of extra income.
- Tom – chicken and spices steamed in banana leaves.
- Iluh, eldest daughter.
- The fish surround the boat and the waters are usually very clear.
- Ketut’s jukungs have solid outriggers that are perfect for feeding fish and rating while looking at coral.
- Sustainable bamboo has been used throughout Ketut’s Hideaway.
- The beach at Labuan Amuk.
- The pavillion of Ketus Hideaway.
- Clean open kitchen area – join in and learn to cook from Kadek!
- The coral reef is only a short distance off shore.
- Babi ketchup – a favourite local dish made from pork and spices.
- Mango ladder!
- Even the cows relax at Labuan Amuk.
- One of the many tracks that weave throughout the village – you will be guided along these tracks and given a glimpse of life that few tourists see.
- Gado gado – vegetables and peanut sauce.