Jukings in the bay
Gallery
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- More of the beautiful beach at Labuan Amuk.
- Pigs are important for cermonies and an important source of extra income.
- Tom – chicken and spices steamed in banana leaves.
- Sustainable bamboo has been used throughout Ketut’s Hideaway.
- One of the many tracks that weave throughout the village – you will be guided along these tracks and given a glimpse of life that few tourists see.
- Lunch at Ketut’s Hideaway is prepared from fresh local produce – you are welcome to join in the cooking.
- The beach at Labuan Amuk.
- Mango ladder!
- Babi ketchup – a favourite local dish made from pork and spices.
- A guest relaxing at Ketut’s Hideaway.
- Berkedel – corn fritters – yum!
- The fish surround the boat and the waters are usually very clear.
- Most families have a cow or 2 to supplement income.
- Gado gado – vegetables and peanut sauce.
- Part of the view from Ketut’s Hideaway.