The coral reef is only a short distance off shore
Gallery
- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.
- Just behind the beach you will see how people farm the land.
- Babi ketchup – a favourite local dish made from pork and spices.
- A guest relaxing at Ketut’s Hideaway.
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- Relax with cool ocean breezes right on the beach.
- Some of the gardens at Ketut’s Hideaway.
- One of the many tracks that weave throughout the village – you will be guided along these tracks and given a glimpse of life that few tourists see.
- Lunch at Ketut’s Hideaway is prepared from fresh local produce – you are welcome to join in the cooking.
- More of the beautiful beach at Labuan Amuk.
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- Hand wash area for guests.
- The beach at Labuan Amuk.
- Pigs are important for cermonies and an important source of extra income.
- The pavillion of Ketus Hideaway.
- Sustainable bamboo has been used throughout Ketut’s Hideaway.