Berkedel – corn fritters – yum!
Gallery
- Gado gado – vegetables and peanut sauce.
- More of the beautiful beach at Labuan Amuk.
- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.
- Sustainable bamboo has been used throughout Ketut’s Hideaway.
- Just behind the beach you will see how people farm the land.
- Some of the gardens at Ketut’s Hideaway.
- The beach at Labuan Amuk.
- The coral reef is only a short distance off shore.
- A guest relaxing at Ketut’s Hideaway.
- Lunch at Ketut’s Hideaway is prepared from fresh local produce – you are welcome to join in the cooking.
- Babi ketchup – a favourite local dish made from pork and spices.
- One of the many tracks that weave throughout the village – you will be guided along these tracks and given a glimpse of life that few tourists see.
- Most families have a cow or 2 to supplement income.
- Preparing a lunch at Ketut’s Hideaway.
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.