Bayu and Mangwi take guests to the coral
Gallery
- Tom – chicken and spices steamed in banana leaves.
- Just behind the beach you will see how people farm the land.
- Preparing a lunch at Ketut’s Hideaway.
- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.
- One of the many tracks that weave throughout the village – you will be guided along these tracks and given a glimpse of life that few tourists see.
- The pavilion area at Ketut’s Hideaway.
- Sustainable bamboo has been used throughout Ketut’s Hideaway.
- Pigs are important for cermonies and an important source of extra income.
- Lunch at Ketut’s Hideaway is prepared from fresh local produce – you are welcome to join in the cooking.
- The coral reef is only a short distance off shore.
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- The lovely bay at Labuan Amuk.
- Clean open kitchen area – join in and learn to cook from Kadek!
- Iluh, eldest daughter.
- Hand wash area for guests.
- Berkedel – corn fritters – yum!