Babi ketchup – a favourite local dish made from pork and spices
Gallery
- The lovely bay at Labuan Amuk.
- Hand wash area for guests.
- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.
- Mango ladder!
- More of the beautiful beach at Labuan Amuk.
- Some of the gardens at Ketut’s Hideaway.
- Tom – chicken and spices steamed in banana leaves.
- Jukings in the bay.
- Iluh, eldest daughter.
- A guest relaxing at Ketut’s Hideaway.
- Gado gado – vegetables and peanut sauce.
- Ketut’s jukungs have solid outriggers that are perfect for feeding fish and rating while looking at coral.
- The fish surround the boat and the waters are usually very clear.
- The pavilion area at Ketut’s Hideaway.
- Sustainable bamboo has been used throughout Ketut’s Hideaway.
- One of the many tracks that weave throughout the village – you will be guided along these tracks and given a glimpse of life that few tourists see.