Babi ketchup – a favourite local dish made from pork and spices
Gallery
- Sustainable bamboo has been used throughout Ketut’s Hideaway.
- Just behind the beach you will see how people farm the land.
- Preparing a lunch at Ketut’s Hideaway.
- Relax with cool ocean breezes right on the beach.
- Part of the view from Ketut’s Hideaway.
- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- The pavillion of Ketus Hideaway.
- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.
- Iluh and Kardek are experts at making all the offerings for ceremonies and will demonstrate how they do it. They will also explain the ceremonies you see every day throughout Bali.
- The fish surround the boat and the waters are usually very clear.
- Berkedel – corn fritters – yum!
- Ketuts Hideaway – the guest showers have fantastic views!
- Pigs are important for cermonies and an important source of extra income.
- Tom – chicken and spices steamed in banana leaves.
- A guest relaxing at Ketut’s Hideaway.
- The lovely bay at Labuan Amuk.