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- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.

- Pigs are important for cermonies and an important source of extra income.

- Berkedel – corn fritters – yum!

- Some of the gardens at Ketut’s Hideaway.

- More of the beautiful beach at Labuan Amuk.

- Ketuts Hideaway – the guest showers have fantastic views!

- Iluh, eldest daughter.

- Preparing a lunch at Ketut’s Hideaway.

- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.

- Tom – chicken and spices steamed in banana leaves.

- Stir fried local vegetables.

- Jukings in the bay.

- Sustainable bamboo has been used throughout Ketut’s Hideaway.

- Mango ladder!

- The lovely bay at Labuan Amuk.

- Babi ketchup – a favourite local dish made from pork and spices.