A guest relaxing at Ketut’s Hideaway
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- Lawar of chopped beans, shredded coconut, garlic, chilli, prawn paste.
- Pigs are important for cermonies and an important source of extra income.
- Berkedel – corn fritters – yum!
- Some of the gardens at Ketut’s Hideaway.
- More of the beautiful beach at Labuan Amuk.
- Ketuts Hideaway – the guest showers have fantastic views!
- Iluh, eldest daughter.
- Preparing a lunch at Ketut’s Hideaway.
- Local honey – Madu asli – is collected in the trees – you can taste this delicious honey as we walk around the village.
- Tom – chicken and spices steamed in banana leaves.
- Stir fried local vegetables.
- Jukings in the bay.
- Sustainable bamboo has been used throughout Ketut’s Hideaway.
- Mango ladder!
- The lovely bay at Labuan Amuk.
- Babi ketchup – a favourite local dish made from pork and spices.